Category: Recipes

Pressure cooked tonkotsu ramen broth 3

Recipe: Pressure Cooker Tonkotsu Ramen Broth

A fully emulsified, creamy, fatty, pork bone broth with all the flavor of a traditional ramen recipe, made in under 2 hours as opposed to between 10 and 20. There are zero artificial additives; just pork bones and other traditional ingredients.