Just show me the recipe
This recipe came to me by way of an old friend; this recipe holds a regular spot in her dinner party rotation, and it’s always a big
Just take me to the recipe
There is a well established tradition of poached chicken and other poultry in Chinese cooking. Nanjing is famous for its poached duck, 咸水鸭, xian shui ji (“salted
In my experience, Wuhan (and its province, Hubei) is often looked upon even in China as something of a culinary and cultural backwater. Among many circles, it is known for somewhat coarse or
Just give me the recipe instead:
Wuhan Hot Dry Noodles
Intro | Breakfast
Breakfast in Wuhan is a chaotic affair. Breakfast street foods are cheap, and almost everyone takes public transport of some kind
All right, there a lot of things to note about this recipe, so I’m putting the notes first and going step by step.
First, it’s important to have your mise en