My Favorite Roast Chicken

Just take me to the recipe There is a well established tradition of poached chicken and other poultry in Chinese cooking. Nanjing is famous for its poached duck, 咸水鸭, xian shui ji (“salted

Wuhan

In my experience, Wuhan (and its province, Hubei) is often looked upon even in China as something of a culinary and cultural backwater. Among many circles, it is known for somewhat coarse or

Wuhan Hot Dry Noodles

Just give me the recipe instead: Wuhan Hot Dry Noodles Intro | Breakfast Breakfast in Wuhan is a chaotic affair. Breakfast street foods are cheap, and almost everyone takes public transport of some kind

Recipe: Wuhan Hot Dry Noodles

All right, there a lot of things to note about this recipe, so I’m putting the notes first and going step by step. First, it’s important to have your mise en