Wuhan

In my experience, Wuhan (and its province, Hubei) is often looked upon even in China as something of a culinary and cultural backwater. Among many circles, it is known for somewhat coarse or aggressive residents, brutally hot weather in the summer months, and a chaotic approach to economic development. Some of my friends from Wuhan…

Recipe: Wuhan Hot Dry Noodles

All right, there a lot of things to note about this recipe, so I’m putting the notes first and going step by step. First, it’s important to have your mise en place prepped for this dish before you start cooking (or reheating) the noodles. Assembly goes quite quickly, and if left to sit for too…